Southwestern Grilled Pork Tenderloin
- 1/4 cup Sue Bee® Honey
- 2 pork tenderloins
- 1 tablespoon oil
- 1 tablespoon chili powder
- 1 1/2 teaspoom oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Mix all seasonings in a small bowl.
- Stir in oil and Sue Bee® honey.
- Rub mixture into tenderloins on both sides.
- Cover and refrigerate 2 to 24 hours.
- Grill for about 15 to 20 minutes or until done.