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Whole Wheat Cornbread


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups whole wheat flour
  • 2 cups cornmeal
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/4 cup oil
  • 2 cups milk
  • 2 eggs

Directions

  • Combine the corn meal, flour, baking powder and salt.
  • Add the Sue Bee® honey, oil, milk and eggs.
  • Mix just enough to moisten the batter.
  • Pour the batter into an oiled 9 by 13 inch baking pan.
  • Bake at 375 F oven for 20-35 minutes or until golden brown.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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