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Oatmeal Bread


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3/4 cup water
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups wheat flour
  • 1 1/2 cups white flour
  • 1/2 cup old fashioned oats
  • 1/8 cup oil
  • 1/2 cup buttermilk
  • 1 tablespoon yeast

Directions

  • Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
  • At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
  • Bake at 350 for 45-50 minutes, depending on your oven.
  • After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).
Categories: Breads Oatmeal Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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