Directions

• Mix together the walnuts, sugar and cinnamon.
• Select a pan the size of the phyllo sheets and brush well with melted butter.
• Use 4 sheets of phyllo for the bottom layer, brushing each one with butter before adding the next, and top with a sheet of unbuttered phyllo.
• Sprinkle with a handful of the walnut mixture.
• Cover with a buttered sheet, an unbuttered sheet, and another sprinkling of walnuts.
• Repeat until the ingredients are used up, reserving 5 sheets of phyllo for the top layer.
• Brush each of the top 5 sheets with ample butter, and pour the remaining butter over the top of the last sheet.
• Trim the edges if necessary, and cut the baklava into the traditional diamond pattern.
• Do not cut through the bottom layer.
• Sprinkle the top of the baklava lightly with water from your fingertips.
• Bake in a preheated 250 F oven for about 1 hour.
• Remove from oven and cool.
• For the syrup, combine the sugar and water in a large pot and boil for 5 minutes.
• Add the Sue Bee® honey, cinnamon stick and cloves, and boil for 5 minutes more.
• Pour the hot syrup over the cooled baklava. Do not pour over a hot baklava, it will turn soggy.
• Cool then cut through the bottom layer of phyllo following the previous cuts.