Vanilla Honey Berry Lemonade

There’s nothing more refreshing than summer fruit and a glass of ice cold lemonade! Try our Vanilla Honey Berry Lemonade for a flavorful beverage.


  • 1 cup Sue Bee® Honey
  • 2 vanilla beans, seeded and split
  • 1 1/2 cups lemon juice (about 8 to 10 lemons)
  • 6 cups water
  • 2 cups berries (raspberries, blueberries and blackberries)


  • Combine the honey, vanilla beans and 1 cup of water in a sauce pan and bring to a boil.
  • Cook until the honey has completely dissolved then remove from heat and let cool.
  • If you use fresh lemons, juice them until you have 1 1/2 cups of juice and strain out pulp and seeds.
  • Add 3/4 of the honey-vanilla mixture, lemon juice and water to a large pitcher.
  • Check the flavor. Add more of the honey vanilla syrup to sweeten.
  • Add the raspberries, blueberries and blackberries and let chill in the fridge for 2 hours before serving.
  • Pour over ice and garnish with more berries and lemon slices.
  • Enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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