Raspberry Peach Honey Lemonade

Our Raspberry Peach Honey Lemonade has a blast of flavor to sweeten your day!


  • 1/2 cup Sue Bee® Honey
  • 1/2 cup sugar
  • 6 cups water, divided
  • 3 whole peaches, peeled, sliced and pits removed
  • 6 ounces raspberries
  • 1 cup lemon juice (about 6 lemons)


  • In a medium sauce pan, add honey, sugar and 1 cup of water. On medium heat stir until the honey and sugar have dissolved.
  • Reduce the heat and add the sliced peaches and raspberries. Continue to simmer for about 5 minutes.
  • Pour the fruit mixture into a blender. Remove the top cap to let the heat escape and cover with a towel to avoid a mess.
  • Puree the fruit until smooth then let the mixture cool completely.
  • Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher and discard the solids.
  • Add the lemon juice and remaining water to the pitcher.
  • Stir to combine and serve over ice!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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