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Two-Ingredient Gluten-Free Banana Pancakes

Ingredients

2 eggs

1 large ripe banana

SUEBEE® INFUSIONS® Vanilla flavored honey

 

Directions

Mash banana in bowl with fork. Add two eggs and beat until well blended. The mixture will be slightly lumpy. Pour onto griddle or non-stick pan. Cook over low to medium heat until brown and flip. Top with sliced bananas and chocolate chips. Enjoy with SUEBEE® INFUSIONS® Vanilla flavored honey. For extra protein add peanut or almond butter!

 

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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