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Honey Yogurt Bark

Ingredients

2 cups vanilla-flavored greek yogurt

1/2 cup sliced strawberries

1/2 cup blueberries

SUE BEE® INFUSIONS® Strawberry Honey

 

Directions

Line cookie sheet with parchment paper. Spread greek yogurt across baking sheet. Top with strawberries and blueberries. Drizzle with honey. Freeze for 4 hours. Remove from freezer, break apart and enjoy. Store in freezer in airtight container.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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