Honey Yogurt Bark
2 cups vanilla-flavored greek yogurt
1/2 cup sliced strawberries
1/2 cup blueberries
SUE BEE® INFUSIONS® Strawberry Honey
Line cookie sheet with parchment paper. Spread greek yogurt across baking sheet. Top with strawberries and blueberries. Drizzle with honey. Freeze for 4 hours. Remove from freezer, break apart and enjoy. Store in freezer in airtight container.