Honey Yogurt Bark


2 cups vanilla-flavored greek yogurt

1/2 cup sliced strawberries

1/2 cup blueberries

SUE BEE® INFUSIONS® Strawberry Honey



Line cookie sheet with parchment paper. Spread greek yogurt across baking sheet. Top with strawberries and blueberries. Drizzle with honey. Freeze for 4 hours. Remove from freezer, break apart and enjoy. Store in freezer in airtight container.

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