Two-Ingredient Gluten-Free Banana Pancakes
Ingredients
2 eggs
1 large ripe banana
SUEBEE® INFUSIONS® Vanilla flavored honey
Directions
Mash banana in bowl with fork. Add two eggs and beat until well blended. The mixture will be slightly lumpy. Pour onto griddle or non-stick pan. Cook over low to medium heat until brown and flip. Top with sliced bananas and chocolate chips. Enjoy with SUEBEE® INFUSIONS® Vanilla flavored honey. For extra protein add peanut or almond butter!