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Tom Ka Khi


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon sriracha sauce
  • 1 lb chicken breast
  • 3 stalks lemongrass
  • 12 ounces straw mushrooms
  • 1 1/2 lbs mushrooms
  • 1 bunch green onion
  • 1/4 cup galangal
  • 20 kaffir lime leaves
  • 3 tablespoons chicken bouillon
  • 18 ounces coconut milk
  • 2 quarts water

Directions

  • Mix Sue Bee® honey water, bouillon, coconut milk, leaves, galangal, lemongrass and Sriracha together and bring to a boil.
  • Add green onions, mushrooms, straw mushrooms, bring back to boil.
  • Add chicken breast.
  • Boil for 1 hours.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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