Tom Ka Khi
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 tablespoon sriracha sauce
- 1 lb chicken breast
- 3 stalks lemongrass
- 12 ounces straw mushrooms
- 1 1/2 lbs mushrooms
- 1 bunch green onion
- 1/4 cup galangal
- 20 kaffir lime leaves
- 3 tablespoons chicken bouillon
- 18 ounces coconut milk
- 2 quarts water
Directions
- Mix Sue Bee® honey water, bouillon, coconut milk, leaves, galangal, lemongrass and Sriracha together and bring to a boil.
- Add green onions, mushrooms, straw mushrooms, bring back to boil.
- Add chicken breast.
- Boil for 1 hours.
