Directions

• Spray square 9x9x2 inch pan with nonstick coating.
• Spread pecans on bottom.
• Heat Sue Bee® honey, sugar and margarine to boiling in a 1-quart saucepan, stirring constantly.
• Boil over medium heat, stirring constantly for seven minutes
• Do not let scorch or burn.
• Mixture should be toffee colored.
• Immediately spread mixture over pecans in pan.
• Sprinkle chocolate chips over hot mixture and spread as they melt over the toffee.
• Cut into squares while hot.
• Refrigerate until firm.