Teriyaki Steak
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 ribeye steaks
- 1/4 cup oil
- 1/4 cup water
- 1/2 cup soy sauce
- 1 tsp. salt
- 1 tsp. ginger
- 1 tsp. pepper
Directions
- Stir together all seasoning ingredients and rub into both sides of steaks.
- Let marinate in refrigerator for at least 2 hours.
- Grill for about 4 to 8 minutes on either side.
