Directions

• Peel the pineapples and cut the flesh into cubes.
• In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
• Mix together the Sue Bee® honey, cream and rum to taste and pour this mixture over the pineapple cubes.
• Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
• Mix well and place in the refrigerator to chill.
• Before serving, garnish with the reserved cashews and coconut slivers.