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Grilled Chicken With Curry Glaze


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 4 chicken breast halves
  • 1/4 teaspoon ginger
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 3 teaspoons curry powder
  • 1 garlic clove
  • 2 teaspoons water
  • 2 tablespoons finely chopped onions
  • 1/4 cup butter
  • 1/4 cup prepared mustard
  • salt and pepper

Directions

  • Combine Sue Bee® honey, ginger, red pepper, salt, curry powder, garlic, water, onions, butter and mustard in a small sauce pan.
  • Cook over med heat, stirring constantly to a boil.
  • Stir and cook 2 minutes more; remove from heat and set aside.
  • Season chicken with salt and pepper.
  • Grill meat until nearly done.
  • Brush curry sauce on the meat during the last part of the cooking time.
  • Turn and coat the other side.
  • Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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