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Sweetheart Salad


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 6 ounces boneless skinless chicken breasts
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/3 cup red wine vinegar
  • 1/4 cup radish
  • 4 quarts spinach leaves
  • 1/2 cup mushroom
  • 1/2 cup onion
  • 1/2 cup sweet red pepper
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon cayenne pepper

Directions

  • Combine vinegar and Sue Bee® honey; mix well.
  • Stir in remaining ingredients.
  • Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
  • Heat oil in non stick pan and stir fry chicken until juices run clear.
  • Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
  • Add spinach leaves and toss in pan until barely wilted.
  • Add radishes and toss to mix.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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