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Orange Chicken Crock Pot


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 4 boneless skinless chicken breasts
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated orange rind
  • 6 ounces orange juice
  • 2 garlic cloves
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1 cup chopped onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger

Directions

  • Combine salt, cayenne pepper, chili powder and paprika.
  • Sprinkle over chicken.
  • Set aside.
  • Place onion, celery, bell peppers and garlic in bottom of slow cooker.
  • Place chicken on top.
  • Mix Sue Bee® honey, orange juice, peel, Worcestershire sauce and ginger.
  • Pour over chicken.
  • Cook for 6 to 8 hours on low.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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