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Sweet and Spicy Shrimp Kabobs


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon minced canned chipotle chile in adobo
  • 2 garlic cloves
  • 1/2 teaspoon kosher salt
  • 1 lb large shrimp
  • 2 tablespoons minced fresh cilantro

Directions

  • In a large bowl, combine the Sue Bee® honey, chile pepper, garlic and salt.
  • Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.
  • Remove from the marinade and discard any remaining marinade.
  • Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
  • Grill over direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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