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Chicken Bombay


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/4 cup butter
  • 1/4 cup mustard
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 3 lbs chicken pieces

Directions

  • Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
  • Roll each piece of chicken into the sauce and place in a greased, 9×13 inch baking pan.
  • Bake uncovered for 30 minutes at 375 F
  • Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
  • To freeze: after casserole has cooled, label and freeze for up to 4 months.
  • To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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