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Sweet and Sassy Cornbread

Harold Auten’s Sweet and Sassy Cornbread entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 1 cup all purpose flour
  • 3/4 cup cornmeal
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 4 Tbsp Sue Bee® Honey
  • 1 large egg
  • 1 cup buttermilk
  • 1/3 cup melted butter
  • 8 oz softened cream cheese
  • 4.25 oz can of diced green chiles
  • 10 oz can of corn (drained)
  • 1 cup of your favorite grated cheese to fold in last (I like PepperJack cheese to add a little more kick)

Directions

  • Combine all the ingredients except the cheese.
  • Mix well, then fold in the cheese.
  • Pour into greased pan and bake in a preheated oven at 350 degrees.
  • Bake for 15-20 min or tooth pick comes out clean.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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