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Summer Peach Mousse


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 package peach Jello
  • 1 cup boiling water
  • 3 medium ripe peaches
  • 1/4 teaspoon almond extract
  • 1 cup whipped topping
  • fresh mint

Directions

  • Place Jello and water in a large mixing bowl and stir to dissolve.
  • Place Sue Bee® honey, peaches and almond extract in a food processor or blender and process until smooth.
  • Add to Jello and stir to combine.
  • Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
  • Beat the mixture on high speed 5 minutes or until doubled in bulk.
  • Gently fold in whipped topping.
  • Spoon into stemmed wine glasses and refrigerate at least one hour.
  • Garnish with your choice of toppings if desired.
Categories: Desserts Peaches Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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