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Chocolate Orange Fondue

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup undiluted evaporated milk or light cream
  • 2 cups (12-ounce package) semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 1 teaspoon grated orange peel
  • 2 teaspoons fresh orange juice
  • 1 teaspoon vanilla extract

Directions

  • Combine Sue Bee® honey, evaporated milk or cream, chocolate and butter in fondue pot or heavy saucepan.
  • Cook over low heat, stirring constantly until chocolate melts and mixture is smooth.
  • Add remaining ingredients.
  • Keep warm over low heat of fondue burner as you dip and enjoy.

What to dip

  • Strawberries
  • Cherries
  • Slices of Apple
  • Slices of Banana
  • Slices of Peach
  • Chunks of Pineapple
  • Chunks of Mango
  • Marshmallows
  • Cookies
  • Pieces of Angel Food Cake
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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