Sue Bee® Honey Soy Pulled Pork Sandwiches

Made with 1 1/4 cup of Sue Bee® honey, these Honey Soy Pulled Pork Sandwiches are super saucy and ultra delicious! Sure to be a hit at any get-together.



  • 6- to 7-pound pork butt, fat trimmed
  • 1 1/4 cups Sue Bee® Honey
  • 1/2 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 1/4 cup brown sugar
  • 4 tablespoons dried basil leaves
  • 2 teaspoons onion powder
  • 3 tablespoons garlic, minced
  • 1/4 cup cornstarch


  • Trim fat off pork butt and place meat in slow cooker.
  • In a separate bowl, combine honey, soy sauce, vinegar, brown sugar, basil, onion powder and garlic. Pour on top of meat.
  • Set slow cooker on low for 6 hours. When done, remove meat and pour sauce into a bowl. Let sit for 15 minutes and skim off any visible fat from the top.
  • Pour sauce into saucepan over medium heat.
  • Mix cornstarch with 1/4 cup water and add slowly to the sauce. Continue to stir, making sure there are no clumps.
  • Make sure not to boil more than 1 minute as the cornstarch will break down.
  • Shred meat and pour sauce over. Serve on buns.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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