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Sue Bee Scary Good Popcorn


Ingredients

Popcorn

  • 1 teaspoon salt
  • 1 tablespoon olive oil/vegetable oil
  • 1/3 cup unpopped popcorn (multi-colored kernels recommended)

Honey Coating

  • 1/2 cup Sue Bee® Honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup whipping cream
  • 1 tablespoon butter

Directions

  • Mix together the popcorn, salt and oil until all kernels are coated. Place kernels in a paper lunch-size sack and microwave on high for 1 minute 30 seconds.
  • Preheat oven to 300 F. To make coating, combine Sue Bee® honey, vanilla extract, whipping cream and butter in a small saucepan. Using a candy thermometer, heat popcorn mixture on stove to 240 F, then pour it over the popcorn and blend to coat thoroughly. Be careful, because mixture is very hot.
  • Spread coated popcorn on a cookie sheet. Bake in 300 F oven for 15 minutes. Allow to cool and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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