Close

Sue Bee® Honey Special BBQ Ribs

Ingredients

Ribs and Marinade

  • 1/2 cup Sue Bee® Honey
  • 4 pounds pork spareribs
  • 2 cups chicken broth
  • 1 cup soy sauce
  • 3/4 cup ketchup
  • 1/2 cup pineapple juice
  • 1 clove minced garlic
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh ginger-root

Glaze

  • 2/3 cup Sue Bee® honey
  • 2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger-root

Directions

Ribs

  • Place ribs on a rack in a shallow baking pan, cover with foil and bake at 325 degrees for 1 1/2 hours. Let cool.
  • In a bowl, combine Sue Bee® Honey, broth, soy sauce, ketchup, pineapple juice, garlic, pepper and ginger. Put marinade in a 1-gallon resealable plastic bag and add ribs, turning to coat. Refrigerate overnight, turning occasionally.
  • While grill is cool, coat it with nonstick cooking spray.
  • Discard marinade. Grill ribs, uncovered, over medium heat 20 to 25 minutes or until heated through.

Glaze

  • In a small bowl, combine glaze ingredients.
  • Brush on ribs during last 10 minutes of grilling.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today