Sue Bee® Honey Special BBQ Ribs
Ingredients
Ribs and Marinade
- 1/2 cup Sue Bee® Honey
- 4 pounds pork spareribs
- 2 cups chicken broth
- 1 cup soy sauce
- 3/4 cup ketchup
- 1/2 cup pineapple juice
- 1 clove minced garlic
- 1/2 teaspoon pepper
- 1 teaspoon minced fresh ginger-root
Glaze
- 2/3 cup Sue Bee® honey
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger-root
Directions
Ribs
- Place ribs on a rack in a shallow baking pan, cover with foil and bake at 325 degrees for 1 1/2 hours. Let cool.
- In a bowl, combine Sue Bee® Honey, broth, soy sauce, ketchup, pineapple juice, garlic, pepper and ginger. Put marinade in a 1-gallon resealable plastic bag and add ribs, turning to coat. Refrigerate overnight, turning occasionally.
- While grill is cool, coat it with nonstick cooking spray.
- Discard marinade. Grill ribs, uncovered, over medium heat 20 to 25 minutes or until heated through.
Glaze
- In a small bowl, combine glaze ingredients.
- Brush on ribs during last 10 minutes of grilling.
