Ingredients

Shortcakes

• 3  1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tbsp baking powder
• 1 tsp salt
• 1 cup shortening
• 1 1/2 cups milk

Directions

• Mix dry ingredients in large bowl.
• Add shortening and blend until mixture resembles coarse meal.
• Add milk all at once and stir 20 to 30 strokes with a fork.
• Form into ball on lightly floured surface.
• Gently knead dough 15 times.
• Divide dough in half.
• Roll to 1/4-inch thickness.
• Cut with 3 to 3 1/2 inch biscuit cutter.
• Place on ungreased baking sheet and bake at 425 F 15 to 18 minutes or until top browns.
• Cool biscuits, slice in half and top with Sue Bee® Honey Whipped Cream, fresh strawberries and blueberries.

Sue Bee® Honey Whipped Cream

• 1/2 cup Sue Bee® honey
• 2 cups whipping cream

Directions

• Whip cream to soft peaks; slowly add Sue Bee® honey and whip to stiff peaks.