Sue Bee® Honey Heavenly Bundt Cake


Bundt Cake

  • 1 1/2 cups Sue Bee® Honey
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 4 eggs, separated
  • 3 cups + 2 tablespoons sifted cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla flavoring
  • 1/4 teaspoon salt
  • 1 cup sour cream


  • 1. Heat the oven to 325 F. Cream the butter and sugar. Blend in egg yolks, one at a time, and beat until batter is fluffy. Stir in Sue Bee® honey and vanilla flavoring.
  • 2. Sift cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend.
  • 3. Beat separated egg whites until stiff, then gently fold into the batter.
  • 4. Pour into Bundt or tube pan that has Bee®n coated with cooking spray and dusted with flour. Bake at 325 F for 50 to 55 minutes or until cake tester placed in center of cake comes out clean. Do not over-bake. Cool on a wire rack.

Honey Glaze

  • 2/3 cup (warmed) Sue Bee® honey
  • 1/4 cup light brown sugar
  • 1/3 cup melted butter
  • 1 teaspoon pure vanilla (or other flavor if desired)


  • 1. Combine Honey Glaze ingredients and pour over cake.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today