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Sue Bee® Honey Grilled Pork Tenderloin


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup chopped fresh parsley
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 tablespoons country-Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoon coarsely ground pepper
  • 2 1/2 pound pork tenderloin

Directions

  • Stir together Sue Bee® honey, parsley, red wine vinegar, olive oil, Dijon mustard, garlic, salt and pepper until blended.
  • Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal and chill at least 2 or up to 8 hours, turning occasionally.
  • Remove pork and discard marinade.
  • Preheat grill to 350 or 400 (medium high).
  • Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150 to 155.
  • Remove tenderloin from grill and let stand 10 minutes.
  • Slice and serve.
Categories: Main Dishes Pork Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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