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Honey Pecan Chicken Cutlets


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 lb skinless chicken piece
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine
  • 1/4 cup chopped pecans

Directions

  • Dredge the cutlets in flour, shaking off excess.
  • Heat two tablespoons margarine in a heavy skillet over medium heat.
  • Add the cutlets and brown on both sides, about 5-6 minutes.
  • Stir together the Sue Bee® honey, one tablespoon of margarine and pecans.
  • Add to the skillet, stir gently.
  • Cover and simmer gently for 7-8 minutes.
  • Remove cutlets to a serving platter, pour sauce over and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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