Sue Bee® honey Granola Bars


  • 2/3 cup Sue Bee® Honey
  • 1/2 cup sunflower oil
  • 1 teaspoon pure vanilla extract
  • 5 egg whites
  • 1 pound rolled oats
  • 1 cup shredded, unsweetened coconut
  • 1/2 cup sliced toasted almonds
  • 2 tablespoons toasted sesame seeds
  • 1/2 teaspoon coarse salt
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries


  • 1. Preheat oven to 350 F. Line a 9-by-13-inch baking dish with parchment and lightly oil.
  • 2. Whisk together the Sue Bee® honey, oil, vanilla, egg whites and 1/3 cup water. In large bowl toss together the oats, coconut, almonds, sesame seeds, salt and dried fruit. Stir honey mixture into dry ingredients.
  • 3. Spread the granola mixture in the baking dish and pack firmly. Bake on center rack for 1 hour, or until golden on top and along the edges. Cool completely.
  • 4. Place cooled granola on a cutting board. Cut in half lengthwise and then cut crosswise into 1 1/2-inch-wide bars. Store in an airtight container and pack in school lunches.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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