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Honey-Glazed Corned Beef

 

Ingredients

Beef Brisket

  • 4 pounds corned Beef brisket with seasoning packet included
  • 2 garlic cloves
  • 1 stalk celery, roughly chopped
  • 1 large carrot, roughly chopped
  • 1 large white onion, quartered
  • 2 quarts water

Directions

  • 1. In a large stockpot, combine corned Beef, water, whole vegetables and garlic. Also, sprinkle spices from seasoning packet in the water. Bring to a boil, lower heat, cover and simmer for 3 hours. You may use a crockpot for this, cooking 4 to 6 hours on high.
  • 2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  • 3. Spoon glaze over meat
  • 4. Bake, uncovered, in a preheated 350 degree oven for 30 to 40 minutes. Transfer to serving plate. Slice meat across the grain.

Glaze

  • 1/2 cup Sue Bee® Honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger

Directions

  • 1. Combine honey, brown sugar, mustard and ginger to make a glaze.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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