Ingredients

Beef Brisket

• 4 pounds corned Beef brisket with seasoning packet included
• 2 garlic cloves
• 1 stalk celery, roughly chopped
• 1 large carrot, roughly chopped
• 1 large white onion, quartered
• 2 quarts water

Directions

• 1. In a large stockpot, combine corned Beef, water, whole vegetables and garlic. Also, sprinkle spices from seasoning packet in the water. Bring to a boil, lower heat, cover and simmer for 3 hours. You may use a crockpot for this, cooking 4 to 6 hours on high.
• 2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
• 3. Spoon glaze over meat
• 4. Bake, uncovered, in a preheated 350 degree oven for 30 to 40 minutes. Transfer to serving plate. Slice meat across the grain.

Glaze

• 1/2 cup Sue Bee® Honey
• 3 tablespoons Dijon mustard
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger

Directions

• 1. Combine honey, brown sugar, mustard and ginger to make a glaze.