Sue Bee® Honey Fruit Pizza

Enjoy Sue Bee® Infusions™ Strawberry Honey fruit pizza – a sure hit at gatherings!

This delicious fruit pizza recipe made with Sue Bee® honey includes a Honey-Sugar Cookie Crust, Honey-Cream Cheese Spread and is topped with fresh blackberries and blueberries! You can add mandarin oranges as well if you’d like. Whip one up for a Memorial Day, Veterans Day or Independence Day gathering with friends and family! It’s sure to be hit for all ages!

The Honey-Sugar Cookie Crust recipe can also be used to make individual sugar cookies for birthdays, holidays and special occasions! Try the Honey-Cream Cheese Spread as dip for fruits, cookies, Angel food cake and other sweet snacks.

Honey-Sugar Cookie Crust

  • 2/3 cup SUE BEE® INFUSIONS™ Strawberry Honey
  • 1/3 cup sugar
  • 1/3 cup salted butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour


  • 1. Mix honey, sugar, butter, egg and vanilla extract.
  • 2. Stir in salt, baking powder and flour 1/2 cup at a time.
  • 3. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  • 4. Preheat oven to 375 F.
  • 5. Place on parchment paper and roll out to your desired size; place on a pizza stone or greased cookie sheet.
  • 6. Bake for 10-12 minutes. Cool completely before frosting.

Honey-Cream Cheese Spread

  • 1/2 cup SUE BEE® INFUSIONS™ Strawberry Honey
  • 8 ounces cream cheese, softened
  • 2 tablespoons lemon juice


  • 1. Whip cream cheese and lemon juice together slowly with a mixer. Gradually add honey until smooth.
  • 2. Cover and refrigerate to cool.
  • 3. Spread the cream cheese spread over the cooled cookie but leaving the edge unfrosted.


  • Blueberries
  • Raspberries
  • Blackberries
  • Mandarin oranges
  • Any other fruit you like!


  • 1. From the edge, work your way to the center placing blueberries and strawberries on top of the spread.
  • 2. Refrigerate before serving.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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