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Sue Bee® Honey French Toast Casserole

Feed your hungry family this weekend with our irresistible Sue Bee® honey French Toast Casserole made with 3/4 cup Sue Bee® honey, apples, cinnamon and more!


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 1 loaf (1 pound) thick-sliced bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon (divided)
  • 1 baking apples

Directions

  • 1. Preheat oven to 400 degrees.
  • 2. Spray 9×13-inch baking pan with nonstick coating.
  • 3. Layer bread evenly in bottom of baking pan.
  • 4. Beat together 1/4 cup Sue Bee® honey, eggs, milk, salt, vanilla and 1 teaspoon cinnamon until well- blended.
  • 5. Pour evenly over bread.
  • 6. Core and slice apples (do not peel).
  • 7. Layer apple slices evenly over top of bread and drizzle with remaining 1/2 cup Sue Bee® honey.
  • 8. Sprinkle remaining cinnamon over top of casserole.
  • 9. Bake for 35 to 45 minutes or until bread layer is firm and not soggy.
  • 10. Cut while warm and serve with additional honey if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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