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Sue Bee® Honey Fire Cider

 

Ingredients

  • 1 cup Sue Bee® honey
  • 1 quart vinegar
  • 1/4 cup grated fresh horseradish
  • 1 onion
  • 1 head garlic
  • 2 tbsp powdered turmeric
  • cayenne pepper

Directions

  • In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
  • Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
  • Pour in the warmed vinegar and cap with an acid-proof lid.
  • Store in a warm place 3 to 4 weeks; shaking a few times a week.
  • Strain mixture and add enough Sue Bee® honey to suit your taste.
  • Rebottle fire cider and refrigerate.
  • Don’t consume more than 1 to 2 tablespoons every 2 to 3 hours.
Categories: Drinks Onions Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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