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Chicken Breasts with Spicy Honey Orange Glaze


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon orange zest
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons red pepper flakes
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon margarine
  • 1/2 teaspoon vegetable oil

Directions

  • In small bowl, combine Sue Bee® honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
  • Rinse chicken with cold water and pat dry. Season lightly with salt.
  • In large nonstick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
  • Turn chicken, cook another 4 minutes until just cooked through.
  • Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
  • Serve chicken breasts with honey-orange glaze spooned over the top.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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