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Sue Bee® Honey Crusted Walleye w/ Dipping Sauce


Ingredients

HONEY CRUSTED WALLEYE

  • 1/4 cup Sue Bee® Honey
  • 1 egg
  • 2 cups butter-flavored crackers; crushed (45-50)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4-6 walleye fillets (1 1/2 – 2 lbs.)
  • 1/3 cup cooking oil
  • 1 lemon wedge (optional)

DIPPING SAUCE

  • 1/4 cup Sue Bee® honey
  • 2 cups mayonnaise
  • 1/3 cup catsup
  • 2 Tablespoons minced onion
  • 4-6 drops of hot sauce (optional)

Directions

Walleye Directions

  • In a shallow bowl, beat egg; add Sue Bee® honey.
  • In a plastic bag, combine crackers, salt and pepper.
  • Dip fish in egg mixture, then shake in bag until coated.
  • In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.
  • Serve with lemon wedges if desired.

Sauce Directions

  • Mix and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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