Honey Corn Chip Chicken

This Sue Bee® honey Corn Chip Chicken is a favorite of Aaron Henningsen of The Henningsens! Make it for yourself by following this recipe.


  • 1/2 cup Sue Bee® Honey
  • 4 boneless, skinless chicken breasts
  • 1 liter of cola
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 9.75-ounce bag of corn chips
  • 1/4 cup Sue Bee® honey for drizzle and dip


  • In a large glass bowl, whisk together cola and 1/2 cup Sue Bee® honey. With a fork, pierce each piece of chicken several times on both sides. Place chicken in bowl, cover and refrigerate a minimum of 30 minutes (best if chicken marinates overnight).
  • When ready to bake, preheat oven to 425 F.
  • Crush bag of corn chips between two pieces of wax paper using a rolling pin. Set aside.
  • Coat the bottom of a 9-by-11-inch baking pan with olive oil.
  • Remove chicken from marinade and sprinkle both sides of chicken with salt, pepper and garlic powder.
  • Dredge chicken in crushed corn chips and place in baking pan. Lightly drizzle chicken with reserved 1/4 cup of Sue Bee® honey; pour any remaining crushed corn chips on top of chicken.
  • Bake for 15 minutes; turn oven down to 350 F and bake an additional 40 minutes. Serve with Sue Bee® honey as a dip, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today