Sue Bee® Honey Cinnamon Buns


  • 1/2 cup Sue Bee® Honey, divided
  • 1/4 cup butter or margarine, softened and divided
  • 1/2 cup chopped toasted nuts, optional
  • 2 teaspoons ground cinnamon
  • 1 lb. frozen bread dough, thawed according to package directions
  • 2/3 cup raisins


  • Grease 12 muffin cups with 1 tablespoon butter.
  • To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup Sue Bee® honey and chopped nuts.
  • Place 1 teaspoon topping in each muffin cup.
  • To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup Sue Bee® honey and cinnamon.
  • Roll out bread dough onto floured surface into 18 x 8-inch rectangle.
  • Spread filling evenly over dough.
  • Sprinkle evenly with raisins.
  • Starting with long side, roll dough into log.
  • Cut log into 12 (1-1/2-inch thick) slices.
  • Place 1 slice, cut-side up, into each prepared muffin cup.
  • Set muffin pan in warm place; let dough rise for 30 minutes.
  • Place muffin pan on foil-lined baking sheet.
  • Bake at 375 F 20 minutes or until buns are golden brown.
  • Remove from oven; cool in pan 5 minutes.
  • Invert muffin pan to remove buns.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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