Directions

• Insert skewers into apple stems. Place in refrigerator to chill.
• In a heavy saucepan over medium-high heat, combine Sue Bee® honey, heavy cream and salt and stir occasionally until boiling.
• Reduce heat and carefully continue stirring until mixture reaches 260 F on a candy thermometer up to 30 minutes.
• Remove honey caramel mixture from heat and stir in vanilla. Set aside for 5 minutes to cool and thicken, stirring occasionally. If caramel becomes too thick, return mixture to medium heat and stir.
• Wipe the apples dry and dip them into the caramel one by one by holding the skewer, tilting and rolling until the apple is completely covered. Set apples on a baking sheet covered with parchment paper to cool.
• Refrigerate for up to 20 minutes before serving.