Sue Bee® Honey Baked Walleye
- 1/4 cup Sue Bee® Honey
- 1 pound walleye fillets
- 1/4 cup Dijon style mustard
- 2 Tablespoons lemon juice
- 1 Tablespoon curry powder
- 1. Mix the Sue Bee® honey, mustard, lemon juice and curry powder in a bowl.
- 2. Place fish in a shallow baking dish or pan and brush the mixture over the fish.
- 3. Bake as directed on fish package.
- 4. Save a little of the mixture to spoon over the fish at the table.