Ingredients

• 1/4 cup Sue Bee® Honey
• 1 pound walleye fillets
• 1/4 cup Dijon style mustard
• 2 Tablespoons lemon juice
• 1 Tablespoon curry powder

Directions

• 1. Mix the Sue Bee® honey, mustard, lemon juice and curry powder in a bowl.
• 2. Place fish in a shallow baking dish or pan and brush the mixture over the fish.
• 3. Bake as directed on fish package.
• 4. Save a little of the mixture to spoon over the fish at the table.