Close

Sue Bee® Fluff Filling for Angel Food Cake


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 8 ounces mascarpone cheese
  • 1/2 cup whipping cream
  • 1 teaspoon lemon juice
  • 8 inches in diameter angel food cake

Directions

  • In a saucepan, heat Sue Bee® honey until thin enough to brush over cake.
  • Beat together mascarpone cheese, whipping cream and 1 tablespoon of Sue Bee® honey until light and fluffy.
  • Fold in the lemon juice.
  • Slice the cake in half horizontally.
  • Brush tops of both layers with Sue Bee® honey.
  • Spread filling on bottom layer, then place second layer on top.
  • Serve immediately or cover and chill up to 2 hours.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today