Sue Bee® Fluff Filling for Angel Food Cake
- 1/2 cup Sue Bee® Honey
- 8 ounces mascarpone cheese
- 1/2 cup whipping cream
- 1 teaspoon lemon juice
- 8 inches in diameter angel food cake
- In a saucepan, heat Sue Bee® honey until thin enough to brush over cake.
- Beat together mascarpone cheese, whipping cream and 1 tablespoon of Sue Bee® honey until light and fluffy.
- Fold in the lemon juice.
- Slice the cake in half horizontally.
- Brush tops of both layers with Sue Bee® honey.
- Spread filling on bottom layer, then place second layer on top.
- Serve immediately or cover and chill up to 2 hours.