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Strawberry Pastries with Lemon Cream


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 frozen puff pastry shells
  • 1 tablespoon sugar
  • 4 teaspoons lemon juice
  • 2 cups plain low-fat yogurt
  • 4 cups strawberries
  • 3/4 teaspoon lemon zest

Directions

  • Bake puff pastry shells according to package directions.
  • Blend Sue Bee Honey, sugar, lemon juice and yogurt in a mixing bowl.
  • Just before serving, spoon strawberries into baked puff pastry shells.
  • Top with lemon/yogurt mix and fresh lemon zest.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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