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Soft Honey Cookies


Ingredients

  • 1 cup Sue Bee® Honey
  • 9 eggs
  • 2 1/2 cups sugar
  • 1 cup oil
  • 2 tablespoons vanilla sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 9 cups flour

Directions

  • Combine all ingredients, kneading well.
  • Refrigerate dough for 3-4 hours.
  • Preheat oven to 350 F.
  • Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
  • Bake at 350 F for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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