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Strawberry Lemon Basil Fizz

What’s red & green and the perfect holiday spirit? Our Strawberry Lemon Basil Fizz!

Ingredients

  • 1 ½ ounces gin
  • 5-6 large basil leaves
  • 2 muddled strawberries
  • Juice from half a lemon
  • Soda water
  • 2 tbs Sue Bee Honey

Directions

  • In a tall Collins glass, muddle the strawberries, honey, and basil leaves till completely pureed. Add gin, ice and stir well, making sure honey is completely incorporated.
  • Top with club soda, and a teaspoon of lemon juice if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.