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Strawberry Angel Food Cake


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 package strawberry gelatin
  • 1-1/4 cups water
  • 1 lb strawberries
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar
  • 1 loaf angel food cake

Directions

  • Dissolve gelatin in boiling water and stir in strawberries and Sue Bee® honey.
  • Cool until it begins to thicken.
  • Tear cake into chunks and put in bottom of 9×13-inch pan.
  • Whip together cream, powdered sugar and vanilla until mixture forms stiff peaks.
  • Reserve 1 cup of gelatin mixture.
  • Fold whipped cream into remaining gelatin.
  • Pour over cake pieces.
  • Pour remaining gelatin over top and refrigerate until set.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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