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Peanut Bars


Ingredients

Crust

  • 3 cups flour
  • 1 cup brown sugar
  • 1 cup margarine

Toppings

  • 1/2 cup Sue Bee® Honey
  • 2-12 oz package butterscotch chips
  • 2 tablespoons margarine
  • 3 cups roasted peanuts
  • 1 tablespoon water

Directions

Crust

  • Cut margarine into flour and brown sugar until mixture is crumbly.
  • Press into bottom of 11×16-inch jelly roll pan or cookie sheet.
  • Bake 10 minutes at 350 F.

Toppings

  • Melt Sue Bee® honey, butterscotch chips, margarine and water together.
  • Spread over crust and sprinkle with peanuts.
  • Bake an additional 5 minutes or until bubbly around the edges.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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