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Steak Marinade


Ingredients

  • 3 tablespoons Sue Bee® Honey
  • 1/4 cup soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • 1 1/2 pounds flank steaks

Directions

  • In a blender or bowl combine Sue Bee® honey, soy sauce, vinegar, ginger, garlic powder and oil.
  • Blend until well mixed.
  • Lay steak in a shallow glass or ceramic dish or a Ziploc bag.
  • You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
  • Pour marinade over steak, then turn and coat other side.
  • Cover and chill in the refrigerator 8 hours or overnight.
  • Preheat outdoor grill for high heat.
  • Place grate on highest level and brush lightly with oil.
  • Grill steak to desired doneness.
Categories: Condiments Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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